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Acta Alimentaria (Akadémiai Kiadó)
American Journal of Clinical Nutrition (American Society for Clinical Nutrition)
Anales Venezolanos de Nutricion (SciELO)
Annual Review of Nutrition (Annual Reviews)
Applied Physiology, Nutrition and Metabolism (National Research Council Canada)
Archivos Latinamericanos de Nutricion (SciELO)
British Journal of Nutrition (Cambridge University Press)
Carbohydrate Polymers (Elsevier)
Ciencia e Tecnologia de Alimentos (SciELO)
European Food Research and Technology (Springer)
European Journal of Lipid Science and Technology (John Wiley & Sons)
Flavour and Fragrance Journal (John Wiley & Sons)
Food and Chemical Toxicology (Elsevier)
Food Chemistry (Elsevier)
Food Control (Elsevier)
Food Hydrocolloids (Elsevier)
Food Microbiology (Elsevier)
Food Quality and Preference (Elsevier)
Food Research International (Elsevier)
Harmful Algae (Elsevier)
Innovative Food Science and Emerging Technologies (Elsevier)
International Dairy Journal (Elsevier)
International Journal of Dairy Technology (Blackwell Publishing)
International Journal of Food Engineering (Berkeley Electronic Press)
International Journal of Food Microbiology (Elsevier)
International Journal of Food Science and Technology (Blackwell Publishing)
International Journal of Obesity (Nature Publishing Group)
Journal of Agricultural & Food Industrial Organization (Berkeley Electronic Press)
Journal of Cereal Science (Elsevier)
Journal of Dairy Science (American Dairy Science Association)
Journal of Food Composition and Analysis (Elsevier)
Journal of Food Engineering (Elsevier)
Journal of Foodservice (Blackwell Publishing)
Journal of Human Nutrition and Dietetics (Blackwell Publishing)
Journal of Muscle Foods (Blackwell Publishing)
Journal of Nutritional Biochemistry (Elsevier)
Maternal and Child Nutrition (Blackwell Publishing)
Meat Science (Elsevier)
Nutrition Bulletin (Blackwell Publishing)
Nutrition Research (Elsevier)
Nutrition Research Reviews (Cambridge University Press)
Postharvest Biology and Technology (Elsevier)
Proceedings of the Nutrition Society (UK) (Cambridge University Press)
Public Health Nutrition (Cambridge University Press)
Revista Chilena de ntricion (SciELO)
Revista de nutricao (SciELO)
Starch/Stärke (John Wiley & Sons)
Trends in Food Science and Technology (Elsevier)
Yeast (John Wiley & Sons)